Brewing today – Citrazilla IPA

Getting ready to brew some beer today.

Citrazilla Recipe
Fermentables (65% efficiency)

12 lb 0 oz 2-Row Malt
4 oz Munich 10L Malt
4 oz Carastan Malt
4 oz White Wheat Malt
8 oz Corn Sugar
8 oz Honey

Hops
1.0 oz Citra 60 min
0.5 oz Citra 30 min
0.5 oz Citra 10 min
1.0 oz Citra 01 min
2.0 oz Citra In fermenter (on day 4)

Yeast
Safale 05

Mash @ 152F for 60 min

Pre-boil Gravity = 1.038
Original gravity (OG)    =  1.067 
Final gravity  (FG)      =     1.014
Alcohol by volume (ABV)  =  6.75%
IBUs  =  72

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