Getting ready to brew some beer today.
Citrazilla Recipe
Fermentables (65% efficiency)
12 lb 0 oz 2-Row Malt
4 oz Munich 10L Malt
4 oz Carastan Malt
4 oz White Wheat Malt
8 oz Corn Sugar
8 oz Honey
Hops
1.0 oz Citra 60 min
0.5 oz Citra 30 min
0.5 oz Citra 10 min
1.0 oz Citra 01 min
2.0 oz Citra In fermenter (on day 4)
Yeast
Safale 05
Mash @ 152F for 60 min
Pre-boil Gravity = 1.038
Original gravity (OG) = 1.067
Final gravity (FG) = 1.014
Alcohol by volume (ABV) = 6.75%
IBUs = 72
Batch-22 