Dry hopping Laurel IPA

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I’m dry hopping the Laurel IPA today. It’s supposed to get 1.3oz each of Amarillo, Centennial, and Summit pellets for two weeks. I have to sub in Cascade for Centennial hops since my local homebrew supply store was out.

There’s nothing like the pungent smell of hops before dropping them into the carboy. Mmmm mmm.

PS Still no word from Triple Rock as to how they would like the beer brought to the party there on December 22.

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1 thought on “Dry hopping Laurel IPA”

  1. Pingback: The Tasman Bay Pale | Traditional Brewing : Reinvented

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