I am a Homebrewer II – five more reasons to become a homebrewer

A blend of milled malted barley for beer brewing

Milled malted barley. Just add ~152F water. Image via Wikipedia

Yesterday, you saw five reasons to brew your own beer. If those were not enough reason to try home brewing, here are five more:

  1. Brewing your own beer is fun! (How could I have missed that yesterday?)
  2. If you can boil water, you can brew your own beer.
  3. If you can prepare a bowl of oatmeal, you can brew your own beer using malted barley grain.
  4. If you have a kitchen timer, you can brew your own beer.
  5. It’s easy to get started. (There’s a list of stuff that you may want to get at “From No Brew to Home brew 1-2-3“)
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One thought on “I am a Homebrewer II – five more reasons to become a homebrewer

  1. Pingback: Oh Santa, I’d love a Brew Magic. | Batch-22

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