Intermediate Follow-up on “This week on Brew Disasters: Laurel IPA”

A hydrometer showing the hydrometry principle....

Image via Wikipedia

I took a sample yesterday of the Laurel India pale ale brewed on Friday using a wine thief.  It tasted fine. There were hints of buttery diacetyl, but not overwhelmingly so. The specific gravity was 1.026. The original gravity was 1.068, which would give the beer an ABV of 5.6%.

So, despite muffing the mash’s temperature, it seems some fermentable sugars were produced during the mash. Whether this batch will drop to 1.012 (7.8% ABV) as December’s batch did remains to be seen. The airlock has stopped percolating every minute, so the ‘rapid’ fermentation has ceased.

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