This Week in BrewZasters: Brewing the House Pale

Here's Big Red at 1 week old

I’m brewing the house pale ale today. The minor changes made to the 10 gallon recipe below are 20g of gypsum in the mash and 1oz of Sinamar coloring. The Sinamar addition should bring the color to near a 6 SRM.

Batch Size: 10.00 gal Style: American Pale Ale
Boil Size: 13 gal Style Guide: BJCP 2008
Color: 6 SRM Equipment: – My Keggle (15 gal capacity)
Bitterness: 41.4 IBUs Boil Time: 75 min
Est OG: 1.052 (12.8° P) Mash Profile: Single Infusion, 154F (Medium-Full Body)
Est FG: 1.014 SG (3.5° P) Fermentation: ~66F
ABV: 5.0% Taste Rating: 5 stars
17.19 gal The brewer’s water Water 1
18 lbs 5.6 oz Pale Malt (2 Row) US (1.8 SRM) Grain 2
1 lbs 4.0 oz Vienna Malt (3.5 SRM) Grain 3
13.0 oz White Wheat Malt (3.1 SRM) Grain 4
1.1 oz Galaxy [14.8%] – First Wort Hops 5
1.0 oz Cascade [5.5%] – Boil 10 min Hops 6
1.0 oz Centennial [10.0%] – Boil 10 min Hops 7
1.0 oz Cascade [5.5%] – Boil 0 min Hops 8
1.0 oz Centennial [10.0%] – Boil 0 min Hops 9
1.0 oz Sinamar color 10
4 pkgs Fermentis Safale 05 Yeast 11
2.0 oz Galaxy [14.8%] – Dry Hop 4 days Hops 12
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