I’m brewing the house pale ale today. The minor changes made to the 10 gallon recipe below are 20g of gypsum in the mash and 1oz of Sinamar coloring. The Sinamar addition should bring the color to near a 6 SRM.
| Batch Size: 10.00 gal | Style: American Pale Ale |
| Boil Size: 13 gal | Style Guide: BJCP 2008 |
| Color: 6 SRM | Equipment: – My Keggle (15 gal capacity) |
| Bitterness: 41.4 IBUs | Boil Time: 75 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, 154F (Medium-Full Body) |
| Est FG: 1.014 SG (3.5° P) | Fermentation: ~66F |
| ABV: 5.0% | Taste Rating: 5 stars |
| 17.19 gal | The brewer’s water | Water | 1 |
| 18 lbs 5.6 oz | Pale Malt (2 Row) US (1.8 SRM) | Grain | 2 |
| 1 lbs 4.0 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 13.0 oz | White Wheat Malt (3.1 SRM) | Grain | 4 |
| 1.1 oz | Galaxy [14.8%] – First Wort | Hops | 5 |
| 1.0 oz | Cascade [5.5%] – Boil 10 min | Hops | 6 |
| 1.0 oz | Centennial [10.0%] – Boil 10 min | Hops | 7 |
| 1.0 oz | Cascade [5.5%] – Boil 0 min | Hops | 8 |
| 1.0 oz | Centennial [10.0%] – Boil 0 min | Hops | 9 |
| 1.0 oz | Sinamar | color | 10 |
| 4 pkgs | Fermentis Safale 05 | Yeast | 11 |
| 2.0 oz | Galaxy [14.8%] – Dry Hop 4 days | Hops | 12 |
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