This Week on BrewZasters: Brewing a Single-Hopped Ale

Humulus lupulus

The hop plant with cones. The cones hold the hop oil which give beer its bitterness. (Photo credit – Flickr)

This week on BrewZasters, we brew a beer using a single type of hop–in this case the Falconer’s Flight hop.

Many in the Lake County Homebrewers club are brewing these Single Hop Experiment (SHE) ales this month with the plan to compare, contrast, and exchange the beers at our meeting next month (which should occur on August 2o–the 3rd Monday of the month–at 6pm).

The recipe is very simple. The grain bill is: 9.5 lbs of 2-row malted barley, 0.75 lbs of crystal 60L malted barley, and 0.5 lbs of crystal 15L malted barley. Mash at 152F (this should give a specific gravity after the boil of 1.050).  Then the amount of hop added at 60 minutes is calculated to deliver 25 International Bittering Units (IBU–I calculated 0.68 oz of Falconer’s Flight would give 25 IBU), then 1 oz of the hop at 10 minutes and 1 minute before the end of the boil, and 1 oz of the hop in the fermenter as a “dry hop.” The yeast is White Labs California Ale WLP001.

Other than slightly scorching the bottom of my mash tunand ripping a gaping hole in my BIAB bag that I use for my mash…oh and raising the mash temperature waaaay too high again, and I’m a gallon short (4.5 gallons yield), the brew went swimmingly. The wort tastes great. Now, we wait for 14 days….

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Black Box Brewing – beer in 7 days

This looks very cool. Mind you, if you want to understand the brewing process, this won’t allow you to see but a tiny portion of it. But, you will get good tasting beer. You can’t change the type of hop used, but you will get good tasting beer–in seven days. You can’t change the beer’s flavor profile, but you will get good tasting beer–in seven days.

The WilliamsWarn Personal Brewery from WilliamsWarn on Vimeo.

And it’s all yours for $(NZ)5660 or about $4632 American (not counting shipping or airfare).