Northern California Homebrewers Festival 2015

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Our Malt Konocti Mashers’ booth on the right with a little waiting area in front of the dispensary.

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This year’s theme was Prohibition. Under the 18th Amendment to the US Constitution, doctors could write prescriptions for alcohol. “You’ve gotta fever and the prescription is more beer.”

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Looking toward “Home” (left of photo) where you register and buy tee-shirts.

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Dr. Paul tasting a prescription to see if it meets his exacting standards.

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Patients could choose from a tasty array of medications.

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Next door to our booth was a “barber shop” where one of the aerosol cans of Barbasol dispensed an IPA.

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The D.O.Z.E. ([Mt.] Diablo Order Of Zymiracle Enthusiasts) booth was a Dept of Treasury office with soda up front and samples of forbidden beer in the back.

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Looking to the left of our booth.

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Evidence tags on illegal beer at the GBA booth.

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The Worts of Wisdom booth had soda in the front (self-serve). Word is that they had beer behind the curtain.

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GBA’s serving list being prepared.

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Almaden Brewers prove that tie-die is not dead, though it should be.

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Silicon Valley Sudzers had some cute names for their beers.

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The Silicon Valley Sudzer branch office of the IRS.

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The Doctor is in.

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GBA getting rid of the evidence by drinking it away.

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A wanted poster for Willie the Brewer on a trash can.

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Across from our booth. The lecture tent and stage on the left.

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The checkered awning is the booth for tasting the club competition beers.

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Lecture tent and stage on the right. More booths on the left.

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The “Library” with the faux stone walls had some amazing food.

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Dr. Jon dispensing medicine to needy patients. The sign in front says, “The Amazing Dr. Paul’s Healthful Elixirs: Good for What Ales You.”

These photos are from the Northern California Homebrewers Festival (NCHF).

NCHF was bittersweet this year, landing as it did, during the Valley Fire. When we set up our booth, we knew at least one member had lost his home and two others were not sure. To say it put a damper on our spirits would not be overstating it.

We thought we might just have a pile of burnt rubble instead of any booth. In the end, we set up and made the best of it.

The theme this year was Prohibition. Prior to the event we did some research (okay we Googled it) and learned that prescriptions were written for alcohol. So we ordered some toy stethoscopes and reflective mirrors for our foreheads, and printed up some fake Rx pads. We prescribed many of the following: Dr. Kam A. Sutra’s India Pale Tonic, Dr. Paul’s Chocolate Coconut Porter Elixir, Blanche’s Nutritive Cream Ale Tonic, Dr. Jon’s Mother’s Milk Stout, or Dr. Jon’s Three for the Road Tripel.

Next year’s theme is…wait for it…Belgium. So if you like beer that tastes like a barnyard with cloves and bananas sprinkled about, you’ll love the NCHF in 2016.

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Observations from the 16th Northern California Homebewers’ Festival

Neither rain, nor lightning, nor thunder will keep NCHF attendees from their appointed brews!

This was 2013’s theme and graphic for NCHF 16.

What the MKM booth was serving

What the MKM booth was serving

One year ago, the Northern California Homebrewers Festival (NCHF) was held during a hot spell. (You can read about that here) Temperatures were in the 90s. So, our club, the Malt Konocti Mashers planned for heat. None of MKM’s beers was bigger than 7.5% ABV.

What we got was this: “Showers likely (for Saturday, September 21, 2013), with thunderstorms also possible after 2pm. Mostly cloudy, with a high near 65. South southeast wind around 11 mph. Chance of precipitation is 70%. New rainfall amounts between a quarter and half of an inch possible.”

Almost on cue, the heavens opened up around two in the afternoon with lightning crackling very close to our location at the Lake Francis RV Resort in Dobbins, California.

Heck, we like water (lightning, not so much). Beer is mostly water, so we just kept on tasting great beers and eating great food.

Malt Konocti Mashers booth before the heavens unleashed

Malt Konocti Mashers booth before the heavens unleashed

Malt Konocti Mashers of Lake County banner

Malt Konocti Mashers of Lake County banner

Another view of the MKM booth as the serving day begins

Another view of the MKM booth as the serving day begins

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View on the way to the NCHF registration booth.

The registration line to pick up the wristband and tasting glass.

The registration line to pick up the wristband and tasting glass.

DOZE Spacelab with Dr. Who's TARDIS on the right.  This year's theme was "Space: The Beer Frontier."

DOZE Spacelab with Dr. Who’s TARDIS on the right. This year’s theme was “Space: The Beer Frontier.”

View of the booths on the grassy area at Lake Frances in Dobbins, CA

View of the booths on the grassy area at Lake Frances RV Resort in Dobbins, CA

DOZE's Spacelab with TARDIS booth on right.

DOZE’s Spacelab with TARDIS booth on right.

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Worts of Wisdom booth in background

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In case you missed it, Placerville Un.. Brewing Society is, wait for it, PUBS.

DSC08977Next year the NCHF 17 theme will be “Go West Young Brewer.” If you are interested in going in 2014, check out the NCHF website and get on their mailing list. Though this year’s festival organizers allowed 100 more people to attend, the event sold out in less than 2 hours.

Yes, kilts were there.

Yes, kilts were there.

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Flying Saucer courtesy of the Chico Home Brew Club, which brought enough homebrew for all 600+ in attendance at NCHF. Notice drops of rain on the surface of the saucer. Such details qualify as foreshadowing.

Flying Saucer courtesy of the Chico Home Brew Club, which brought enough homebrew for all 600+ in attendance at NCHF. Notice drops of rain on the surface of the saucer. Such details qualify as foreshadowing.

And, then, the heavens opened up.

And, then, the heavens opened up.

I wondered if one of the brew kettles might be used as a flotation device.

I wondered if one of the brew kettles might be used as a flotation device.

It continued to rain cats, dogs, and frogs for the next several hours. The TARDIS continued to tempt, promising of dryness.

It continued to rain cats, dogs, and frogs for the next several hours. The TARDIS continued to tempt, promising of dryness.

This Week on BrewZasters: Brewing a Single-Hopped Ale

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The hop plant with cones. The cones hold the hop oil which give beer its bitterness. (Photo credit – Flickr)

This week on BrewZasters, we brew a beer using a single type of hop–in this case the Falconer’s Flight hop.

Many in the Lake County Homebrewers club are brewing these Single Hop Experiment (SHE) ales this month with the plan to compare, contrast, and exchange the beers at our meeting next month (which should occur on August 2o–the 3rd Monday of the month–at 6pm).

The recipe is very simple. The grain bill is: 9.5 lbs of 2-row malted barley, 0.75 lbs of crystal 60L malted barley, and 0.5 lbs of crystal 15L malted barley. Mash at 152F (this should give a specific gravity after the boil of 1.050).  Then the amount of hop added at 60 minutes is calculated to deliver 25 International Bittering Units (IBU–I calculated 0.68 oz of Falconer’s Flight would give 25 IBU), then 1 oz of the hop at 10 minutes and 1 minute before the end of the boil, and 1 oz of the hop in the fermenter as a “dry hop.” The yeast is White Labs California Ale WLP001.

Other than slightly scorching the bottom of my mash tunand ripping a gaping hole in my BIAB bag that I use for my mash…oh and raising the mash temperature waaaay too high again, and I’m a gallon short (4.5 gallons yield), the brew went swimmingly. The wort tastes great. Now, we wait for 14 days….

Kelsey Creek Brewing opens its doors

Kelsey Creek Brewing Company opened its doors to the public for the first time on Saturday, July 14, 2012. Publican Ron Chips had a smile wider than Main Street in Kelseyville where Lake County’s newest public house is located. “It’s been a constant stream of folks since we opened the doors,” Chips said.

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Ron Chips started as a home brewer and quickly turned pro by attending brewing school and interning at Lagunitas in Petaluma. The brewing company has been in the works for almost a year.

On tap for the opening was Kelsey Creek pale ale an American Pale Ale that was brewed with Ivanhoe hops grown in Clearlake as well, and No’na’me Irish Red ale.

Chips showcased one of the centerpieces of the brewery: a Russian made dispenser for filling half-gallon to-go bottles known as growlers. “The growler filler first flushes the bottle with CO2 to remove all oxygen, which is the enemy of fresh beer,” Chips said. “Then it fills the growler slowly so it does not foam. Last, there is a layer of Co2 at the very top. Most growlers can last only a few days without being opened, but mine can last for a month, making the beer fresher for a much longer of time,” he said, “I knew Kelsey Creek Brewery had to have it as soon as I saw it at a trade show.”

The brewery has an outdoor seating area (a beer garden), a long copper bar, and even purse hooks beneath the bar for women to hang their purses while they perch.

Kelsey Creek Brewing’s address is 3945 Main St., Kelseyville, CA 95451, telephone number 707 245-8402, and is open Wednesdays through Saturdays from noon to 8:00 p.m. and Sundays from noon until 5 or 6:00 p.m.

Update (7/21/12): Kelsey Creek Brewing has had to open on Mondays and Tuesdays due to the pent up demand for good and fresh beer in South Lake County. And, Ron now has a third ale on tap: a Scotch ale.

Lake County Homebrew Club to Meet 6 PM July 16, 2012 at Guido’s Pizza

Are you in Lake County and want to learn how to make your own beer? We can help.

If you are interested in learning about brewing your own beer and want to meet like-minded people, the next scheduled Lake County Homebrew Club meeting is set for Monday July 16th, 2012 at 6 PM at at Guido’s Pizza in Kelseyville. You can visit our Facebook page here.

We do not have an agenda, but we may be talking about the Lake County Home Wine Makers Festival, which will took place in Lakeport, CA on June 23rd from 1:00-5:00 pm.

In the past we have poured samples of our homebrew at this event. This year, sadly, we did not be pour samples.

Bring a glass (for tasting) and some homebrew to share if you have any ready.  Paul and I will have two versions of an India Pale Ale that was brewed at the Lake County Home Wine Makers Festival on June 23rd.

Demonstrating how to make beer without taste

Or, at least, demonstrating how to make beer without tastings of already-made home-brewed beer.

Two weekends ago my friend (and prez of the Lake County Homebrewers) Paul and I manned a booth for our homebrewing club at the  Lake County Home Wine Makers Festival in Lakeport, CA. It was the first time in at least five years that the booth for the Lake County Homebrewers’ group did not provide tastings of home-brewed beers. We decided to not pour our beers due to an opinion given to us by local officials of the California Department of Alcoholic Beverage Control (CABC) that pouring any of our homebrew at public events violates State law (at least as the local CABC interprets their regulations–regulations transform squishy language found in legislation to more concrete, hence more quantifiable language, then officials charged with enforcing the regulations interpret what the regulation’s language actually means). So, our group decided, we just could not risk losing our equipment to a CABC raid of our homes. Some of our group are going pro and will be opening nano-breweries soon and cannot risk pissing off the people reviewing their liquor licenses.

Consequently, Paul and I demonstrated the steps necessary to make an all-grain batch of India Pale Ale called Hoppiness is an IPA. Its (10 gallon) recipe is available here as a PDF.

Technically, we did not have beer until we added yeast. We split the 10-gallons of wort into two 5-gallon fermenters and took our half home where we added White Labs WP005 British Ale Yeast to the cooled wort.

I bottled my portion today (two weeks later). The starting original gravity was 1.061. The final gravity was 1.014 SG. That calculates to an attenuation of 76.5% and an ABV of 6.3% (almost a session beer by today’s IPA standards). It has ample piney bitterness and not citrusy.

Lake County Homebrew Club to Meet 6 PM June 18, 2012 at Guido’s Pizza

Are you in Lake County and want to learn how to make your own beer? We can help.

Our next scheduled Lake County Homebrew Club (visit our Facebook page here) meeting is set for Monday June 18th, 2012 at 6 PM at at Guido’s Pizza in Kelseyville.

We do not have an agenda, but I would bet we will be talking about the Lake County Home Wine Makers Festival, which will take place in Lakeport, CA on June 23rd from 1:00-5:00 pm.

In the past we have poured samples of our homebrew at this event. This year, sadly, we will not be pouring samples. While the California Dept. of Alcoholic Beverage Control (ABC) may issue a special daily license to a group conducting a picnic, social, or similar gathering, the local ABC officials interpret this as applying only to commercially made beer and wine.

According to the American Homebrewers Association page on statutes:

California represents one of the most comprehensive state statutes. §23356.2 also provides for the removal of beer manufactured in the home for use in competitions, tastings, or judgings.

It seems ABC interprets these tastings to be between others who are also homebrewers. And, they can, without a warrant, confiscate brewing equipment.

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