California Craft Brewers newest video: Support Your Local Brewery

Great to see one of my favorite breweries (Triple Rock of Berkeley at around the 1:50 mark) on this new video, Support Your Local Brewery,” produced by the California Craft Brewers Association.

I do support my local brewery, Kelsey Creek Brewing. The brewer, Ron Chips, has a new wet-hopped beer, the Wet Willie, (named after?) that tastes great. I was a little hesitant to try it, since I thought it might be like drinking fermented grass clippings (wet-hopped beers can harbor vegetal flavors). Those worries ceased with the first sip. It’s a great West Coast style ale–hop forward. Try it while supplies last!

There are a bunch of great craft breweries in California. Support them all.

Making your own beer for fun not profit

One of Papazian's homebrewing books

One of Papazian’s homebrewing books (Photo credit: Wikipedia)

I sent this to the Lake County Record-Bee in hopes of it becoming a regular feature called The Brew Note.

Making Your Own Beer for Fun not Profit

Hello ladies, how are you? Fantastic. Does your man look like me? No. Can he make beer like me? Yes. If your guy can make instant oatmeal, he can make you a beer with more flavor than chocolate. In fact, he can make you a beer with chocolate in it. Or, if you like, you can do it yourself and not break the bank.

If you are tired of the same-old same-old beer, you know what I mean: beer whose only taste is “fizzy.” Then you are ready for craft beer. And, one of the best things about craft beer is you can make great tasting handcrafted beer yourself. And you will gather friends to help you drink your beer.

Here are some reasons to brew your own beer:

  1. You can be creative. If you want chocolate and habañero chiles in your beer, you can make your beer with chocolate and habañero chiles. You can make light or dark…or pink beer, if that lights your candle.
  2. You will know exactly what is in your beer because you made it. Nothing you want left out is in and nothing you want in is left out.
  3. It is simple to do. We humans have been making beer for as long as we have been growing grains. When you brew, you connect with a tradition that is thousands of years old. That’s downright ennobling, ain’t it?
  4. It’s pretty cheap to make. No expensive high-tech equipment is needed. You need a pot to boil in and a container (such as a food-grade bucket with airtight lid and airlock) to ferment in.
  5. Beer is honest. Beer doesn’t lie to you (unless you drink too many—then it lies like a cheap rug). If your beer has a problem, it tells you (it never says, “If you don’t know what the problem is then I’m not going to tell you either!”). Homebrewed beer gives you honest feedback as to whether you did it correctly.
  6. When you homebrew, you will learn the secret handshake that all homebrewers around the world know that gets them free beer at all places that serve good beer. [Okay, I made that one up. But, I have told a brewpub’s waitstaff that I’m a homebrewer and have been invited back to see the brewing equipment and have been given samples to try.]
  7. Good people drink good beer. If you are interested in trying, there is help available for brewing. There is a club dedicated to brewing good beer here in Lake County that meets at 6pm on the third Monday of each month at Guido’s Pizza in Kelseyville. They love talking about beer and how to make it and how to make it better. They don’t talk politics, religion, gossip, or current events; it is all about the beer.

What does it take to get started brewing beer? That’s for next time. For now, “Relax,” as the Godfather of homebrewing, Charlie Papazian advises, “don’t worry, have a homebrew” (or a store-bought craft beer if there’s no homebrew around).

“Drink good beer, my friends.”

From our friends at Breckenridge Brewery.

Rodger Davis leaving Triple Rock

Grand Place brewpub in Brussels.Jay Brooks over at Brookston Beer Bulletin writes that Rodger Davis of Triple Rock Brewery celebrated his 42nd birthday last week. But the big news was that Rodger will be leaving Triple Rock to start his own brewery. It will be called Faction Brewing.

Go to the Brookston Beer Bulletin for more details.

Happy Birthday, Rodger, and good luck in the business side of craft beer, you certainly do the brewing side proud.