Demonstrating how to make beer without taste

Or, at least, demonstrating how to make beer without tastings of already-made home-brewed beer.

Two weekends ago my friend (and prez of the Lake County Homebrewers) Paul and I manned a booth for our homebrewing club at the  Lake County Home Wine Makers Festival in Lakeport, CA. It was the first time in at least five years that the booth for the Lake County Homebrewers’ group did not provide tastings of home-brewed beers. We decided to not pour our beers due to an opinion given to us by local officials of the California Department of Alcoholic Beverage Control (CABC) that pouring any of our homebrew at public events violates State law (at least as the local CABC interprets their regulations–regulations transform squishy language found in legislation to more concrete, hence more quantifiable language, then officials charged with enforcing the regulations interpret what the regulation’s language actually means). So, our group decided, we just could not risk losing our equipment to a CABC raid of our homes. Some of our group are going pro and will be opening nano-breweries soon and cannot risk pissing off the people reviewing their liquor licenses.

Consequently, Paul and I demonstrated the steps necessary to make an all-grain batch of India Pale Ale called Hoppiness is an IPA. Its (10 gallon) recipe is available here as a PDF.

Technically, we did not have beer until we added yeast. We split the 10-gallons of wort into two 5-gallon fermenters and took our half home where we added White Labs WP005 British Ale Yeast to the cooled wort.

I bottled my portion today (two weeks later). The starting original gravity was 1.061. The final gravity was 1.014 SG. That calculates to an attenuation of 76.5% and an ABV of 6.3% (almost a session beer by today’s IPA standards). It has ample piney bitterness and not citrusy.

Lake County Homebrew Club to Meet 6 PM June 18, 2012 at Guido’s Pizza

Are you in Lake County and want to learn how to make your own beer? We can help.

Our next scheduled Lake County Homebrew Club (visit our Facebook page here) meeting is set for Monday June 18th, 2012 at 6 PM at at Guido’s Pizza in Kelseyville.

We do not have an agenda, but I would bet we will be talking about the Lake County Home Wine Makers Festival, which will take place in Lakeport, CA on June 23rd from 1:00-5:00 pm.

In the past we have poured samples of our homebrew at this event. This year, sadly, we will not be pouring samples. While the California Dept. of Alcoholic Beverage Control (ABC) may issue a special daily license to a group conducting a picnic, social, or similar gathering, the local ABC officials interpret this as applying only to commercially made beer and wine.

According to the American Homebrewers Association page on statutes:

California represents one of the most comprehensive state statutes. §23356.2 also provides for the removal of beer manufactured in the home for use in competitions, tastings, or judgings.

It seems ABC interprets these tastings to be between others who are also homebrewers. And, they can, without a warrant, confiscate brewing equipment.

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Upcoming Lake County Homebrew Club Meeting May 21, 2012 at Guido’s Pizza

Live in Lake County, Calif and make or want to learn how to make your own beer? Join us.

Our next scheduled Lake County Homebrew Club (visit our Facebook page here) meeting is set for Monday May 21, 2012 at 6 PM at at Guido’s Pizza in Kelseyville.

Among other things, we will talk about the Big Brew we had on May 5, the upcoming Lake County Winemakers Fest, taste and evaluate each others beers, and we will be tasting spices, fruits, and whatever we might want to try to steep in beers using French presses.

Bring a glass (wineglasses work well) for tasting, and (if you are a homebrewer) bring some of your homebrew to share.

For more information, contact Paul at coachpaul707@gmail.com

Cheers!

Lake County Homebrew Club Meeting April 23, 2012 at Guido’s Pizza

Live in Lake County and want to learn how to make your own beer? We can help.

Our next scheduled Lake County Homebrew Club (visit our Facebook page here) meeting is set for Monday April 23rd, 2012 at 6 PM at at Guido’s Pizza in Kelseyville. For the Big Brew on National Homebrew Day (Saturday, May 5, 2012) the tentative plan is to brew a New Holland Dragon’s Milk clone and hopefully procure a 55-60 gallon bourbon barrel to age it in although this is not set in stone.  Leave a comment if you have other ideas.

And, leave a comment if you are  interested in brewing at Big Brew Day, and whether you want to brew 5 or 10 gallons.  We may have extra equipment for mashing.

Anyone out there with a 55-60 gallon bourbon barrel that will loan it (for 6 months) or sell it for a song? Let me know in the comments.
Cheers!

Lake County Homebrew Club Meeting March 26, 2012 at Guido’s Pizza

Want to make your own? We can help.

The next meeting of the Lake County Homebrew Club is scheduled for Monday March 26, 2012 at 6 PM at Guido’s Pizza in Kelseyville.  Don’t forget to bring ideas for a club project, a glass and, if possible, some homebrew to share.

Cheers!