This past week I have had some good exchanges with Michael, the designer of the MyBrewCo.com website. Being a typical male, after reading in Brew Your Own (BYO) magazine that MyBrewCo existed, I jumped in and set up my own “Batch-22 Brewery“ (tagline: There’s Always a Batch). After I set up the Batch-22 Brewery, I posted my observations on this site (here) and Michael had responded to those (see the comments).
An Unexpected IPA. It was supposed to be an American Pale Ale.
Thinking there was no time like the present to start tracking my brewing online, I tried uploading an XML file for the Accidental IPA that was exported from my BeerSmith program. This led to an error message that the recipe didn’t meet the database’s needs. Databases are notoriously literal and don’t handle human inconsistencies well. (Michael says the standard procedure for standards is to deviate slightly from the standard.) In the end, I created the recipe on the website by picking ingredients from its drop-down menus. (Note: now when you upload a recipe the site tells you that your “File has been uploaded. We’ll process the file and let you know if the recipes need repairing. You can navigate away from this page.”)
Brewing the Accidental IPA on purpose
As you may recall, the first version Accidental IPA was supposed to be an an American pale ale from the book, “Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew” by Jamil Zainasheff and John Palmer. However the original gravity was higher than normal due to some alignment of things* that weren’t there before in my brewing that affected the efficiency of the brew session (apologies for the awkwardness of the sentence). More sugars in the wort means more food for the yeast which gives the beer more alcohol in the end.
Yesterday, the plan was to brew the Accidental IPA on purpose. As always, I got out the trusty Brewer’s Logbook from BasicBrewing.com for my notes–paper and pencil really help capture stuff as it’s happening. I hit the numbers that the beer needed: 12.5 gallons of 1.057 wort pre-boil and 9.5 (I wanted 10) gallons of 1.072 wort into the fermenters.
One reason for notes is that I follow Tasty McDole’s method of mashing, in that I don’t sweat trying to calculate the exact strike water amount (at 1.25 quart/1 pound of grain), but simply put in 10 gallons and then fly sparge (rinse) the grains. Keeping track of the strike water temps for different size grain bills for 10 gallons of water becomes important to put in your notes, if you want to replicate the results.
I also went to MyBrewCo.com and set up a “Brew Job.” (You may set up a Brew Job only if you are registered as a “Brewery.”) I picked my recipe, named it On Purpose IPA, picked the mash schedule from the Mash Template (Infusion, Mash Out, Fly Spare, Medium [body])**, the Brewing Method (all-grain), and a few other details and told the program to “Create” the Brew Job. The program then gives you an overview of the job, including the beer’s profile (tachometer-style dials indicate the IBUs, the predicted original gravity, final gravity, ABV, and color***). Above the dials are tabs relating to the batch: Job, Brew Day, Mashing*, Schedule, equipment, Fermentable, Hop, Miscellaneous, Yeast, Actuals (actual volumes of wort produced), Readings, Notes, Carbonation, and Batch Split.
After the instructions, the “Readings” tab is probably the most beneficial/important. It is here you add a “Reading Type” (Gravity or Temperature). Within the drop-down menu of the Temperature choice you will find: “Ambient, Grain, Mash-In, Rest, Mash-Out, Boil, Into Fermenter, Pitch, Primary, Secondary, Container, Serving.” What was missing, for me, was Strike Water temperature****. I track the strike water temperature so that I can duplicate (or, more often, tweak it up or down because the mash temp was off) the result next time. I would like to see the strike water temperature in there (maybe it is and I missed it). I would also like to see the mash temperature listed in the recipe–mash temp controls the body of the beer. (for more on mash temperature and the body of the beer, see Brad Smith’s write-up here.)
Brewing is a craft–a mixture of art and science. You may think of brewing as I do, a simple process of making a porridge, saving the liquid and tossing out the grainy bits, boiling, cooling, and fermenting. But as you get better and acquire more knowledge, you consider more and more steps/requirements–and there are lots of those. MyBrewCo tries to help you track and manage the stuff involved in making consistently good beer, while trying to be different/better than other online brewing sites such as BrewToad.com. I wish Michael luck in this and will continue to help in dialing in the process.
The MyBrewCo website says it is designed to, “Manage your brewing online.” You can:
- “Create and upload Recipes”.
- “Convert Recipes between brewing methods, unit of measures and automatically scale to equipment”.
- “Let the system manage your efficiency and automatically scale recipes”.
- “Manage recipe versions, copy and modify any recipe in the database”.
- Create “An online shopping list, add custom items or let the system populate when a job is created”.
- “Use our calendar or plug your brewing schedule into your favorite application using the internet calendar”.
- “Use our online shopping list, add custom items or let the system populate when Use our online shopping list, add custom items or let the system populate when” you are ready to do so.
- “Manage Brew Jobs, view recipe and instructions”.
- “Record brew day statistics for analysis.”
- “Track efficiencies between equipment profiles”.
- “Record gravity readings and track your beer’s fermentation”.
*Perhaps my grain grinder has the perfect alignment of its teeth so it gives the perfect crush or switching from brewing in a bag (BiAB) to fly sparging or something else made the mash efficiency go up.
**The choice of the Mash Template is quite important. On my first attempt I wasn’t paying close attention and missed this selection and the first choice in the queue was chosen by default. This would normally not be a big deal, you would go to where you could edit the mash schedule and change it. The only change allowed after the program creates the Brew Job is to change the name of the mash; the temperatures, times, and steps cannot be altered. You will need to delete the Brew Job and reenter the data.
***The color that the program gives is a 10 SRM and the beer is probably a 4.0-5.5 SRM.
****The rule of thumb is to heat the strike water 10F more than the mash temperature desired due to the cooling provided by the grain (at 1.25 quarts of water per 1 pound of grain).