Third Street Aleworks Takes Two Golds at World Beer Cup

Incredible collaboration and competition at the 12th Annual Brewers Association

Kudos to Third Street Aleworks of Santa Rosa, CA. for garnering two gold medals at the 2012 Brewers Association World Beer Cup.

Third Street topped 32 other entries to grab the Gold in Category 67 (Classic English-Style Pale Ale) for their Annadel Pale Ale. And, they beat 29 other breweries to get the gold in Category 83 (Classic Irish-Style Dry Stout) with their Blarney Sisters Dry Irish Stout.

Firestone Walker Brewing Company of Paso Robles, CA. whooped 82 other entries to take first and second for the American-Style Pale Ales category with their Pale 31 and Mission Street Pale.

According to the media release from the Brewers Association, “The ninth bi-annual competition boasted the strongest field of entrants on record, with 799 breweries from 54 countries and 45 U.S. states entering 3,921 beers in 95 beer style categories.”

A detailed analysis of the entries and awards can be found in the 2012 World Beer Cup Fact Sheet (PDF).

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Lake County Homebrewers to do a Big Brew for National Homebrew Day – May 5


Are you interested in learning about brewing using malted barley grain? The Lake County Homebrewers will have at least 3 brewing systems set up and will be brewing from 11 AM until 5PM on May 5, 2012 at Mt. Konocti Winery (I know brewing beer at a winery, can you believe that?). Come over and watch us brew beer! Mount Konocti Winery is located at 2550 Big Valley Road, Kelseyville, CA 95451.

We are eager to answer any questions about the brewing process; a process that goes back 10,000 years.

Grain going into the Two Dude Brew mill

The Lake County Homebrewers will be doing this demonstration as part of the nationwide American Homebrewers Association‘s Big Brew on their National Homebrew Day.

This just in (4/24/12 @ 3pm): The American Homebrewers Association says:

Get your request in before midnight on Thursday (4.26) to receive copies of “Zymurgy: An Introduction to Homebrewing” for your AHA Big Brew event! http://bit.ly/ZymurgyIntro

Now back to our regularly scheduled blog.

We will be brewing a big (high gravity) beer. Last year we brewed a stout that was then aged in a bourbon barrel. This year we are considering :

  • Barley Wine/Imperial Stout – 9.7% aged in Bourbon Barrel Similar to Old Rasputin by North Coast Brewing Company.

    Boiling the 'wort' (the liquid runoff after steeping--mashing--the grains)

    Using White Labs WLP001 or Fermentis Safale 05 yeast.

  • Strong Belgian Blonde Ale aged in Chardonnay Barrel 10% ABV using WLP500
  • Blonde Wheat aged in Chardonnay 8.5% similar to Blue Moon Chardonnay Blonde could possibly add orange peel and coriander using either a Wit, Hefe, or Belgian Yeast Strain
  • Saison aged in Chardonnay Barrel – 8.5% using WLP566 Saison Yeast or Wyeast 3711
  • India Pale Ale (English style) Using White Labs WLP002 or Fermentis Safale 04 yeast.

Whatever we end up brewing, we would love to see you there.

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