A few weeks ago I brewed a beer that I hoped would be a session IPA(1). On that front, I have good news and bad news. First, the bad news: Alas, at 5.2% ABV, it has turned out to be too high in alcohol (2). The good news? I got beer. And it’s not bad at all. I picked up the flavor of horehound in the non-carbonated beer.
It is now in the keg getting carbonated and had hops and grapefruit peel added for flavor and aroma.
I will try to brew a session IPA again as soon as we kick the keg of Grapefruit Pulpin.